“Always put people before profits - continually invest in human capital.”

Lowell Hawthorne

Restaurant Manager – Boston, MA


Boston, MA


Golden Krust is looking for a go-getter Dynamic Restaurant Manager who loves a challenge!

  • The ideal candidate is professional and motivated, Continue with a background in restaurant management.
  • Strong leadership, organization and communication are key components of the position along with the ability to multi-task.
  • General experience should include managing staff, training staff and managing day to day operations of the restaurant.
  • Experience in Restaurant Controls: POS, P&L’s, Food Cost, Labor Cost, Operational Cost


Salary: $55,000.00 to $60,000.00 /year

  • Competitive base
  • 25% of Salary Bonus
  • Medical
  • Dental
  • Vision
  • 401 K with company match

What we’re looking for

This Job Is Ideal for Someone Who Is:

  • Dependable — more reliable than spontaneous
  • People-oriented — enjoys interacting with people and working on group projects
  • Adaptable/flexible — enjoys doing work that requires frequent shifts in direction
  • Detail-oriented — would rather focus on the details of work than the bigger picture
  • Achievement-oriented — enjoys taking on challenges, even if they might fail
  • Autonomous/Independent — enjoys working with little direction
  • Innovative — prefers working in unconventional ways or on tasks that require creativity
  • High-stress tolerance — thrives in a high-pressure environment


  • MINIMUM 2+ YEARS in a Management position
  • Experience in P&L’s
  • Intermediate PC skills a must
  • Strong sense of urgency
  • Training and Coaching
  • A plus: Experience working with Clover and Touch-Bistro system.
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