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Honey BBQ Jerk Pork Chops with Pineapple Salsa
Juicy pork chops get basted with Golden Krust Honey Barbecue Jerk Sauce as they're grilled on the barbeque. To complement the pork chops, a refreshing sweet and spicy pineapple salsa is served on top.
>Honey BBQ Jerk Pork Chops with Pineapple Salsa
  • 1 ¼ cups diced pineapple
  • ½ cup diced red bell peppers
  • ¼ cup diced red onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon Golden Krust Hot Pepper Sauce (can substitute any hot sauce)
  • Salt and pepper
  • 4 bone-in or boneless pork chopse
  • ½cup Golden Krust Honey Barbecue Jerk Sauce (can substitute any prepared jerk sauce)
  • Vegetable oil for brushing the grill
Heat a gas or charcoal grill to medium high heat.

Prepare the pineapple salsa by mixing the pineapple, peppers, onion, and cilantro together in a medium bowl. Add the lime juice and hot sauce and stir to combine. Season the salsa with salt and pepper to taste.

Season the pork chops with salt and pepper on both sides. Brush the grill rack with oil and place the chops on the grill. Grill 4-5 minutes, then turn the chops over. Baste the cooked side of the chops generously with the honey barbeque jerk sauce. Cook another 4-5 minutes on the second side depending on the thickness of the chops then turn them over again and baste the other side with the remaining sauce. Remove the chops from the grill. Serve pork chops with pineapple salsa spooned on top.
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