Mild Beef

Ingredients

Mild Beef Patty Filling:

Ground Beef, Water, Breadcrumbs (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Textured Vegetable Protein (Soy Flour And/Or Soy Protein Concentrate, Caramel Color), Modified Food Starch, Seasoning (Monosodium Glutamate, Salt, Brown Sugar, Garlic Powder, Dextrose, Hydrolyzed Soy Protein, Corn Starch, Dehydrated Onion, Sugar, Spice (Celery Seeds),Paprika, Caramel Color, Yeast Extract, Paprika Oleoresin (For Color), Turmeric, Natural Flavors), Onion, Thyme, Beef Base (Beef, Hydrolyzed Corn Gluten, Wheat Gluten And Soy Protein, Monosodium Glutamate, Sugar, Soybean Oil, Onion Powder, Caramel Color, Natural Flavorings), Modified Corn Starch, Hot Pepper, Shortening (Made From Palm Oil And/Or Soybean Oil), Soy Sauce (Water, Soybean, Wheat Flour, Salt, Sugar, Mushroom, Preservatives), Caramel Color, Garlic Powder, Monosodium Glutamate.

Crust:

Wheat Flour (Wheat Flour [NIACIN, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Shortening (Palm Oil And/Or Soybean Oil), Beef Suet, Sugar, Yellow Egg Shade (FD&C Yellow #5 And Yellow Lake #6, Salt), Annatto Turmeric Liquid (Extractive Of Annatto And Turmeric, Propylene Glycol, Polysorbate 80), Salt.

Contains: Wheat, Soy