Savor the flavor of Jamaica

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.

Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.

Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home.

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

Shrimp sautéed in curry, Jamaican spices and mixed vegetables.

Tender chicken marinated in savory BBQ sauce and baked to perfection.

Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning.

Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.

Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.

Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.

Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.

The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef and chicken.

Succulent seasoned slices of tender jerk chicken breast rest on a bed of fresh lettuce, accompanied by carrots, tomatoes, and a colorful blend of red and green peppers.

Seasoned blend of codfish, onions, sweet peppers, and thyme, with a pinch of scotch bonnet to add our island spice.

Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.

Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — perfect healthy side dish for a tropical breakfast, lunch or dinner.

Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.

Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.

Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica's national side dish.

A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complementary taste. If fried-dumpling had a party, this would be it.

These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.

Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce, available exclusively at Golden Krust restaurants.

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

Gravy's best friend.

Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.

Delicious yellow rice with a mix of corn, carrots, and green beans.

Macaroni pasta blended with cheese, baked to perfection.

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

Red peas cooked in a flavorful herb-infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.

Our homemade Caribbean carrot juice is sweet, creamy, and infused with a hint of spice. This "miracle juice" contains a variety of nutrients, mostly Vitamin A.

Our cucumber lemon drink is refreshing and loaded with health benefits. Don’t save this drink for summer; drink it all year long!

A sweet, yet refreshing blend of pineapple. spiced ginger, lemon, and other elements combine for an unforgettable taste.

A popular Jamaican holiday drink, the sorrel (hibiscus) flower is boiled along with ginger, allspice, cinnamon sticks, cloves, and sweetened with sugar - best served over ice.

A variety of fruity flavors mingle in this refreshing punch.

A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.

Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.

This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner. Note: there is no actual duck (or meat) used in this product.

Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.

Crunchy outside, fluffy inside, with sweet bits of coconut throughout.

Imagine pound cake, but better, and with fruits - that is Tutti Fruiti.